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About Us.
Things you should know about Naafiah.
A Few Words About Us
The start of Naafiah
Earlier in the year 1994, it was a challenging start from the Manjra family, the journey took a 40 miles travel to Wilmslow Road, Manchester, which is also known as ‘Curry Mile’, in search of authentic and delicious food. The travel outcome yet identified few flaws, as there was still a chance of improvising in the quality of food and affordability of price. The customer satisfaction could be achieved if the food was to be prepared in front of the customers, this transparency would help them assure 100% quality of taste and goodness.
The intention to start Naafiah has begun with the rigorous and outstanding success of Naafiah Seekh Kebab, The Kebab recipe was practically introduced to the food lovers after 18-months of research in taste, quality and affordability by our experienced chefs. The chefs started with the vision to introduce something great and new, and served the first Naafiah Seekh Kebab in the year 1994, which was the first step of Naafiah towards their revolutionary mission of achieving the quality and affordability at the same time in food for the affluent eaters. And now Naafiah takes the pride of 3 million satisfied customers with their recipe of Naafiah Seekh Kebab.
Our Food Policy
All the quality ingredients that have been used in our cooking are of the best quality, there are a lot of ingredients that will be used to serve you the best taste. So, if someone is allergic to any food ingredients we request you to inform us prior.
Our Core Value
As there are different traditional eating practices, we ensure all our products are 100% Halal, where possible some of our locations are HMC approved, as for those locations that are not HMC certified, we still use HMC products where available. We have researched and understood the peoples needs, preferences, lifestyles, and environments.